HUWA Cattle, HUWA Ranch & HUWA Farms
Tonya’s close care and attention to her herds produce tender, perfectly marbled, flavorful steak. Marbling is the number one factor for flavor and tenderness, it gives a rich, buttery flavor and keeps your steak tender. The cattle on Huwa ranch are pasture-raised, grass-fed, and grain-finished, and are not given any hormones or steroids. Our Prime Black Angus is dry aged for 28 days to intensify the flavor and increase tenderness, and once you taste it you won’t want anything else.
While we value our traditions and experience in ranching, we have embraced advances in the field to improve our practices and our ability to raise the highest quality herd of Registered Angus cattle. We are one of the few ranches doing 100% DNA testing to ensure maximum flavor and marbling, and we continue to develop our understanding of how to ensure our beef tastes the best. Using only superior and reliable genetics in our herd, we’re able to breed for multi-trait excellence and consistently produce the highest quality cuts. Only 7% of all beef produced in the country is rated Prime, and we’re proud that Huwa beef is consistently eight to ten times higher than that.
Huwa Cattle is run by a fourth-generation ranching family on the plains of Roggen, Co. When we are not raising and chasing our 5 kids to their youth and pro rodeos, showing cattle, sporting events and running a large reclamation business, we’re striving to raise the highest quality Registered Black Angus bulls and females. We focus on “Multi-Trait Excellence” and are strongly dedicated to producing the highest quality and most profitable Angus cattle for both the commercial and registered producers. Driven by our passion we apply the industry’s newest technologies, DNA testing, and continue to add only superior and reliable genetics from the breeds most influential herds, with a strong belief that “Strong Cow Families Make A Strong Herd.”